Few years ago, we said to each other "Do you have any idea how to make goat cheese?" Cut to 2005 - and here I am milking 45 goats and filling my days with cheese things. Tasting, study, cheese washing, talking, researching selling.....

Brent milks, herds, and is present for all births a is in charge of the cheese kitchen. Alessandro takes care of the documents, health department, sales, part time milker, baby certificates and is official cheese taster. His ratings range from "YUM!" to "Oh my God" to "No, no no no!"